Carter planted an herb garden this summer and the basil was finally ready to harvest today so we made some spaghetti. Carter ate 3 plate-fulls! It was yummy.
Carter has started putting clothes on with absolutely no regard to their proper orientation. He frequently goes places with his clothes on inside-out, backward, or both!
Here is the recipe we used:
1/4 cup onion, grated
2 tablespoon butter
1/4 teaspoon dried oregano
1/2 teaspoon salt
2 garlic cloves, crushed
1 (28 oz) can crushed tomatoes (Pomi or Victoria brand)
1/4 teaspoon sugar
1 tablespoon olive oil
2 tablespoons fresh basil, chopped
Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook while stirring 3 minutes until onions begin to brown. Add crushed garlic and cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook while stirring until simmering. Turn heat to medium low, simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.
Makes enough sauce for 1 lb. of spaghetti.
